ORGANIC JAMUN JUICE

Jamun is a rich source of vitamin A and vitamin C. It is often used in the following:

Fresh fruits are tasty to eat and also if taken with salt

Jamun is processed to form a distinct flavour of jams, jellies, preserve and squash

Ripe jamun fruit is fermented to fabricate excellent quality wine

Juice of the raw fruit is used to fabricate vinegar

The fruit also possesses antibiotic properties and is used to formulate medicines to treat a     number of ailments. 

Jamun is a healthy fruit with absolutely no trace of sucrose. It is therefore, the only fruit with minimum calories. Not only the fruit, but the seed and also the leaves and bark of the jamun tree are believed to have medicinal properties. Many scientific researches have shown that dried alcoholic extracts of the seeds of the fruit given to diabetic patients on a regular basis showed a reduction in the level of their blood sugar and glycosuria. Also a concoction made from the mixture of dried seeds and the bark is considered beneficial in the cure of diarrhoea and dysentery. The bark of the tree has high astringent properties and is therefore used for gargles and as a mouthwash.

The acidic, sour, sweet, and soothing fruit is used to treat diabetes, diarrhoea and ringworm. The fruit also has blood purifying properties. The leaves of the jamun tree possess anti-bacterial properties and is used for making medicines for the strengthening of the teeth and gums. The bark of the tree has antithelmintic properties, and is used to formulate many herbal medicines. The juice of the jamun fruit is extremely soothing and has a colling effect. It helps in the proper functioning of the digestive system. The leaves of the tree also help in controlling the blood pressure and gingivitis.