Organic Stevioside

STEVIA

Stevia is a plant of the Chrysanthemum family, the leaves of which have been used as a sweetener .The sweet tasting components of the stevia plant are called steviol glycosides.Rebaudioside A is the purest form of the leaves of stevia plant.Rebaudioside A is the most preferred one with a sweetness of about 400 times of sugar and Stevioside is about 300 times as sweet as sugar.Rebaudioside A has been used in a wide range of  food, beverage, brewing, cosmetic and personal care products.It is an excellent alternate of  both sugar and artificial sweeteners for people pursuing natural and healthy diet.

 ABOUT STEVIA

 Stevia  is the zero calorie, all natural alternative to sugar and artificial sweeteners.Stevia is made from the best quality of  Stevia Rebaudiana (Reb A 97%).Stevia  is a natural sweetener that lacks any chemical components.Stevia is a great alternative for sugar and is safe for diabetics and  the health conscious.Stevia is crafted to perfectly sweeten your coffee or tea and is also natural on fruit, cereals and in most recipes that call  for sugar.Stevia is the healthiest way to sweeten foods and beverages. 

CHEMICAL PROPERTIES OF STEVIA 

100 gm of Stevia Mineral content: Iron, magnesium ,Phosphorous ,Calcium and cobalt us Flavor stable under high and low temperatures.Stevia doesn't ferment.It is soluble to water, alcohol.Low Calories ( 2.7 kcal /gram) Zero Saturated fat. Zero Cholesterol. Less Carbohydrates ( 2.5 gm/100 gm of stevia). Zero Sodium. Good Source of protein & crude fiber(9.8 gm & 18.5

ADVANTAGES OF STEVIA

 Preventive Control for Diabetes.Improving Tooth Care .Reducing Hypertension.Universal Tonic.  As a Digestive Supplement. For Skin Care. For Reducing Weight.Controlling Addictions.Antimicrobial Property.As a probable Cardio Tonic. Non-glycemic.Improves glucose tolerance levels and diminishes glucose absorption.